Dinner menu for autumn 2010

Three course dinner menu 32 €

 

MONDAY / FRIDAY
Creamy false morel-mushroom soup and houses bread
Grilled salmon, parsley-butter sauce and potatoes with dill
House berry sorbet

TUESDAY / SATURDAY
Cold smoked salmon tartar with bread and roasted lemon
Tender reindeer sirloin steak, dark cranberry sauce and baked potato
Chocolate cake ala chef with blackcurrant jelly

WEDNESDAY
Smoked reindeer mousse and Lappish bread
Fried Lappish white fish with mushrooms sauce and creamy potatoes
Auroras cheese cake with berry dressing

THURSDAY
Grilled goat cheese with salad and herb oil
Lavastone grilled beef steak with red wine sauce
and roasted bacon-potatoes
Buckthorn pannacotta with blueberry soup

SUNDAY
Salmon salad, grav salmon with herb-sour cream dressing
Traditional sautéed reindeer, mashed potatoes, lingonberry jelly
and pickled cucumber
Icy cranberry and hot caramel sauce

 

Restaurant is open daily 5pm-9/10pm

Changes in the menus possible.

WELCOME!