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Dinner menu for autumn 2010
Three course dinner menu 32 €
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MONDAY / FRIDAY Creamy false morel-mushroom soup and houses bread Grilled salmon, parsley-butter sauce and potatoes with dill House berry sorbet
TUESDAY / SATURDAY Cold smoked salmon tartar with bread and roasted lemon Tender reindeer sirloin steak, dark cranberry sauce and baked potato Chocolate cake ala chef with blackcurrant jelly
WEDNESDAY Smoked reindeer mousse and Lappish bread Fried Lappish white fish with mushrooms sauce and creamy potatoes Auroras cheese cake with berry dressing
THURSDAY Grilled goat cheese with salad and herb oil Lavastone grilled beef steak with red wine sauce and roasted bacon-potatoes Buckthorn pannacotta with blueberry soup
SUNDAY Salmon salad, grav salmon with herb-sour cream dressing Traditional sautéed reindeer, mashed potatoes, lingonberry jelly and pickled cucumber Icy cranberry and hot caramel sauce
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Restaurant is open daily 5pm-9/10pm
Changes in the menus possible.
WELCOME!
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